Ingredients
1 lb. of chicken breast tenderloins
1 can of cream of mushroom soup
chopped mushrooms
sweet peppers. chopped
1 onion, chopped
Total cooking time 40 minutes.
Put chicken pieces in the bottom of a oven safe container. Spread cream of mushroom soup over chicken. Throw in chopped onions, then mushrooms, and on the top, the peppers. I used Trader Joe's frozen pepper strips. I threw in 2-3 handfuls of mushrooms and peppers. If you use fresh peppers, you may need to add some water. Throw in as much of the vegetables as you'd like. If you hate mushrooms, you can add broccoli or some other vegetable or just add more peppers. Do whatever you feel like doing. Cover the container. Cook at 350-375 for about 20 minutes. Remove from oven and stir everything up. Put back in oven and cook an additional 20 minutes until chicken is finished cooking. I served it with bulgar, but you could use rice, barley, or pasta if you'd prefer.
